Food & Beverage

INDION resins are used for deashing and colour removal in gelatine, liquid glucose, sorbitol, dextrose and malto dextrine manufacture. INDION resins find application in the removal of alkalinity from the wash water in the beverage industry. The other application include stevia purification and debittering of fruit juices. Inversion of sucrose into glucose and fructose using INDION resins helps in reducing sugar consumption in the beverage industry for low calorie beverages.