Turbidity Sensors

Turbidity Sensors – Reliable and Cost-Effective
The measurement of turbidity is an essential parameter for the automation of process runs in process engineering. Anderson-Negele offers sensors with different measuring methods for almost every customer application. For instance the turbidity sensor ITM-3 is suitable for phase separation of products for example in dairies (whey – cream – milk). In contrast the ITM-4 can be used for fresh water control in the beverage industry.